Start with a splash of dry Vermouth in a chilled martini glass.
Swirl the glass to coat it with the Vermouth, immediately shake out any excess.
No Vermouth should be standing in the bottom of the glass.
Add 2 shots chilled vodka to a shaker partly filled with ice.
Stir gently.
Strain vodka into glass. Finish with a speared pair of olives.
Swanky Conservative
There’s nothing a martini can’t fix
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2 responses so far ↓
1 John // Sep 2, 2008 at
If you are over 50 you remember olives stuffed with real pimientos, not minced pimientos. Minced are colorful and flavorless.
2 Tiffany // Sep 5, 2008 at
Who the hell drinks vodka martinis? Everyone worth drinking with knows classic gin martinis are the only way to go.
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