Political commentary interspersed with observations of the world around me, cocktail recipes and an occasional cigar.
Skip to main contentStart with a splash of dry Vermouth in a chilled martini glass.
Swirl the glass to coat it with the Vermouth, immediately shake out any excess.
No Vermouth should be standing in the bottom of the glass.
Add 2 shots chilled vodka to a shaker partly filled with ice.
Stir gently.
Strain vodka into glass. Finish with a speared pair of olives.
Ingredients
3 shots Tequila
2 shots sweet & sour mix
1 shot Bouchant
1 shot orange juice (some pulp is nice)
1 shot olive juice
Add ingredients to shaker with ice. Shake to mix; strain into martini glass and top with jalapeno-stuffed olive on a plastic toothpick.
June 18th, 2008 at 11:50 EDT
Sounds like a good recipe. Will try for sure. I always use Dirty Sue olive juice when called for in a drink. It’s great. Check it out at http://www.dirtysue.com
June 19th, 2008 at 15:08 EDT
[...] (Related: the Mexican Martini) [...]