Political commentary interspersed with observations of the world around me, cocktail recipes and an occasional cigar.
Skip to main contentStart with a splash of dry Vermouth in a chilled martini glass.
Swirl the glass to coat it with the Vermouth, immediately shake out any excess.
No Vermouth should be standing in the bottom of the glass.
Add 2 shots chilled vodka to a shaker partly filled with ice.
Stir gently.
Strain vodka into glass. Finish with a speared pair of olives.
Bill Bumgarner breaks down that wondrous spirit of the Southwest, Tequila. And no, that stuff with the worm in the bottom of it that we brought back from Mexico during Spring Break all those years ago doesn’t count.
(Related: the Mexican Martini)
