On good Tequila

Bill Bumgarner breaks down that wondrous spirit of the Southwest, Tequila. And no, that stuff with the worm in the bottom of it that we brought back from Mexico during Spring Break all those years ago doesn’t count.

(Related: the Mexican Martini)


byeverett

Moog introduces Guitar 2.0

Unbelievable what this new Moog guitar will do. It’s got infinite sustain and infinite mute available on all strings and all frets. Watch the vid below to see Lou Reed, Vernon Reid and more artists almost literally drool on the guitar while testing it out.

Big tip to the BlogFather.


byeverett

A haka in Texas

It’s not the All Black, but it works. Trinity High School, in the Dallas-Fort Worth area, has a sizable Tongan population. The school’s football team adopted the haka as part of their pre-game rituals.

Voice of Tonga says, “Trinity’s Trojan football team legitimized the Haka at the high school level and within the State of Texas. Its a welcome addition to a team which made up of individuals with diverse background. Its symbolized a sense of unity with actions toward a common purpose.”

Rock on, guys.


byeverett

Ol’ Blue Eyes Online

Frank Sinatra’s got a new website. It’s hip, cool, and elegant.


byeverett

Hillary, Michelle. Which one caused ObaMSNBC to hyperventilate?

Michelle Obama on 60 Minutes:

“I don’t lose sleep over it because the realities are that . . . as a black man . . . Barack can get shot going to the gas station,” Michelle Obama said in the interview, set to air Sunday night. “You can’t make decisions based on fear and the possibility of what might happen.”

Hillary Clinton on the campaign trail earlier today:

“My husband did not wrap up the nomination in 1992 until he won the California primary somewhere in the middle of June, right? We all remember Bobby Kennedy was assassinated in June in California. I don’t understand it,” she said, dismissing calls to drop out.

Which one caused ObaMSNBC’s slate of chattering boobs to pause from their kneeling position in front of the junior senator from Illinois to tut-tut the junior senator from New York?


byeverett

Change we can all believe in, Obama’s foreign policy

D’oh! Obamessiah choked on his vast knowledge of foreign policy when speaking to the faithful hordes in Missouri:

Barack Obama visited rural Cape Girardeau, Missouri yesterday.
During his speech he talked about the need for more Arabic speakers in Afghanistan.
Obama insisted:

“If they are all in Iraq, then its harder for us to use them in Afghanistan.”
Truly.
The problem with this thinking is…
Afghans don’t speak Arabic.
They speak Dari and Pashto.

Gatewaypundit has the video. MSNBC couldn’t be reached for comment because they were in the throes of continual Obamagasms.


byeverett

Austin rolls out red light cams while others scale them back

Austin’s first red light camera will be online for the Memorial Day weekend. Meanwhile, other cities and places who’ve used the red light cameras aren’t so warm on them. The Austin American-Statesman reports,

Red-light cameras at some of the city’s busiest intersections will begin helping enforce traffic laws beginning May 23, when more motorists are on the road for Memorial Day weekend, Austin officials said Monday.

The first camera will be at the intersection of 11th Street and the northbound frontage road of Interstate 35, but crews will continue installing the cameras at eight other intersections across Austin during the next several weeks.

One of the stories linked above talks about Dallas shutting off one-fourth of their cameras (pdf file) because the revenue isn’t enough to justify operating them. To Dallas’s credit, they’ve lengthened the yellow on many of those lights, as opposed to shortening them, as some red light camera operating cities have done.

I guess multiple stories of red light cameras being linked to increased accidents isn’t enough for the City of Austin’s Council to not go forth with these things. The city of Lubbock canceled its red light camera program because of an increase in rear-endings at intersections with the cameras. Psst, Austin, the Flatlanders are on to something, and the way Austinites drive around here, I don’t feel so good about this camera idea.


byeverett

Zubaz? Not Swanky. Hell no, I won’t wear those.

And the Republican Party, which hit bottom in 2006, has started digging again, instead of taking a breather, looking around at the party faithful, pissed off at the heading the GOP is taking - they’ve started digging again. I predict a Democratic Congress in 2009, and very likely a Democratic President. Is it John McCain’s attempt to out-Democrat the Democratic Party? A tactic used to some degree of success by President Bush, who didn’t lift his veto pen till half-way through his second term. Is it the inability to deal sensibly with illegal immigration, allowing the pro-illegal immigration voices to successfully spin the argument into one of being either for or against immigration (notice how the pertinent adjective ‘illegal’ gets left off much of the discussion)? Is it the presumptive Democratic Republican candidate for President being the survivor of a field that looked more like Walter Mondale Democrats?

Well, yeah. Those are damn good reasons to find comfort in throwing the lever in a November protest vote for Bob Barr, Libertarian candidate for President.

The clincher to many angry-as-hell Republicans is the announcement that the Republican National Convention will have tons of people walking around in Zubaz pants.

Zubaz pants will be at the Republican National Convention

Fuck. (I’m a sailor, dammit. Let me slide this time.)

Not. Cool.

If you’re the Dude, then you get a pass. In fact, I better see people walking around the convention wearing bathrobes and carrying White Russians while wearing those godawful pants.

The Dude and Walter
If not, shame, people. This aggression will not stand.


byeverett

It’s crawfish time, boys and girls

This weekend I’ll be doing my 3rd annual Texas MudBug Jamboree, otherwise known as my crawfish boil. It’s a blast and I thought I would share the recipe I use, handed down to me by a crawdad king from New Orleans. It’s Scott’s Swamp Bugs:

Scott’s Swamp Bugs

This is written for someone boiling 3 sacks of crawfish. Really now, if you’re doin’ less than that, you’re not doing something right.

Ingredients

  • 18 stalks of celery cut into thirds
  • 9 yellow onions cut into halves
  • 9 green bell peppers cut into quarters
  • 27 heads of garlic
  • 36 small (smallest ones you can find) red, new potatoes
  • 1 flagon of liquid boil
  • 3 bag of swamp boil powdered mix
  • 3 large canisters of salt
  • 21 lemons cut in halves
  • 6 pounds lil’ smokies or sausage
  • 3 packages button mushrooms
  • 30 small frozen corns ears
  • ¾ cup Chinese red pepper mix
  • 1 gallon white vinegar
  • ice

Fill your pot(s) halfway or a bit more with water. Bring to a boil.

Once at rolling boil - add the celery, onions, bell peppers, garlic, potatoes

When water comes back to boil, let it go for about 5-6 minutes.

Following that, remove all veggies to a picking tray or large platter.

Put your cleaned crawfish into the cooking basket now, return basket to the water - and put all the veggies atop the crawfish. stir to mix up, and cover.

Check to watch when steam starts rising from the pot. at that point, your crawfish are starting to cook, and the boiling time is about to begin.

As it comes to a rolling boil add 1/3 flagon of liquid boil, then add 1 bag of swamp boil powdered mix. Stir, and set cover back on. Boil for 2-3 more minutes.

At this point, add 1/2 or more of 1 large canister of salt. Cut the fire, then add the lemons, lil’ smokies, mushrooms and corn.

Stir, and spike with a 1/4 cup of powdered chinese red pepper mix.
Now, add 1/4 of a flagon of regular, white vinegar, AND, top it all off with a few big scoops of ice. This along with the frozen corn, and refrigerated sausages all help lower
the water temp, and stop the cooking. Return the cover and let soak.

Check taste at 20 minutes. Add salt or additional spice to taste, and you’ll probably want to let soak longer. Taste again in 10-15 minutes. They’re probably done now, but let taste judge.

When you think they’re ready. pull em out, and let them sit in basket on the side on the pot for a sec to cool a bit and so the excess juice will run back to the pot, saving your table from the juice onslaught.

Save the water. You can use this for at least one more boil, probably 2.

For your second boil (if using the same pot):

Bring water to boil, repeat process with veggies, boil 5-6 minutes, add crawdads, return to boil, boil for 5 minutes, you’ll want to add more liquid boil - perhaps 1/4 of a flagon, maybe another 1/2 bag of swampfire, and salt to taste - best bet is to sip the water (let it cool first fellas, just scoop some into a cup, let it cool and dip some french bread in it to taste, or take a sip). If too salty, don’t add anymore.

Again, add lemons, sausage, shrooms, frozen corns, ice at the end. Cover and let soak. Repeat for a 3rd boil.

Have plenty of whole milk unsalted butter on the tables, plenty of saltine crackers - use this as a lil butter, a smack of smashed garlic, a crawfish tail - and bask in the delight of that lil creation of a dish.

Now you might ask, what do you use to actually do the boil? You need a large pot, a basket, and some heat.

My setup is the King Kooker 80 qt aluminum pot with basket. For the flame, I use their jet burner and propane for fuel. It’ll boil 50 quarts of water in 15 minutes easy.

You’ll want a metal washtub and a plastic basket with holes for washing off the bugs. A large laundry basket works well, as does something like a 60 quart plastic basket with holes in it. Dump the sack of crawfish into the basket, submerge most of them in the plastic tub and rock it back and forth to rinse them off. After they’re mostly clean, and you’ve removed any dead ones or non-crawfish items, you’re ready to cook ‘em.


byeverett

Recreate 68 fracturing nutroots?

Seems the Clinton / Obama down-to-the-wire primary fight isn’t the only place the Left is fracturing this campaign season. In the Denver Post, there’s a story of one group that’s running away from Recreate 68, the radical group promising chaos at the Democratic convention, and another that’s uncomfortable.

A close ally with the local war protest group Re-create 68, which is organizing for the 2008 Democratic National Convention, is severing its ties, the group told R-68 today.

Tent State University, a national group represented locally by Adam Jung, says it is having trouble organizing support and bands to perform because of the violent imagery associated with R-68’s name, and with recent heated rhetoric from R-68 organizer Glenn Spagnuolo, who has been the face of the local effort to date.

From the outset, Spagnuolo’s group has attracted criticism because of its name, which suggests for many the violence outside the convention hall in Chicago in 1968.

“We don’t feel that Re-create-68 is working well with the anti-war left,” Jung said.

Medea Benjamin, co-founder of the national group CodePink, seconded concerns over R-68’s message and image, saying she wanted to portray the anti-war message as positively as possible. But Benjamin didn’t rule out working with R-68, as long as the group’s message conformed with CodePink’s.

Hah! Put on the popcorn, grab a beer and get ready for a political season better than any reality show.


byeverett

My Tomato Basil Florentine recipe

One of the quick & easy meals I love is this recipe for tomato basil florentine. I started with a recipe I found on a box of powdered tomato basil soup and have modified it over time to something like this.

  • One pound of chopped beef. This can be ground, but I prefer cubed beef.
  • 1 box tomato basil soup mix
  • A few basil leafs, or the equivalent amount of chopped basil.
  • One cup pasta - this can be elbow macaroni, bowtie, anything but the long pastas (spaghetti, etc.)
  • 1 package frozen spinach (12-16 ounces).
  • 3-4 cloves of garlic.
  • 2 cups water
  • Salt & black pepper to taste.
  • 2 Tbsp. Olive oil.

Start with the olive oil to the pan, warm to medium-high heat.
Add the beef, cooking till evenly brown without overcooking.
Add everything but the pasta and spinach to the pan, stirring to mix evenly. If necessary, add additional warm water till everything is just covered.
Bring to a low boil.
Add the pasta and the spinach.
Bring to another low boil, adding water, if necessary, to barely cover everything.
Once at a boil, cover and simmer for 10 minutes. Test the pasta. If necessary, simmer for an additional 5 to 7 minutes till pasta is cooked.
Remove from heat, let sit for 2 minutes.
Serve.

I enjoy this meal with a nice wine. Your choice as to the grape. I’ve enjoyed Fall Creek’s Merlot, Louis Jadot’s Beaujolais, and Spring Mountain’s Sauvignon Blanc with this dish.


byeverett